Microbial lipid fermentation of Trichosporon cutaneum in high saline water

نویسندگان

چکیده

Abstract Fermentative production of microbial lipid requires high fresh water input. The utilization saline seawater or industrial wastewater is an important alternative to reduce the freshwater consumption. This study revealed that oleaginous yeast Trichosporon cutaneum was tolerant a salinity up 130 g/L NaCl after long-term adaptive evolution. Lipid fermentation T. in achieved 31.7 with approximately 36% greater than freshwater. containing phenol also tested for and 23.6 produced simultaneously complete biodegradation phenol. An interesting phenomenon observed cells spontaneously segregated onto upper surface water. extended options practical application potentials.

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ژورنال

عنوان ژورنال: Bioresources and Bioprocessing

سال: 2021

ISSN: ['2197-4365']

DOI: https://doi.org/10.1186/s40643-021-00424-z